We had monkey bread for snack today and the kids asked me to share the recipe with their moms so they could make it at home. So, moms. . . this is for you. : )
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 2/3 cup firmly packed brown sugar
- 1/2 cup butter or margarine, melted
I used the recipe from pillsbury.com, but lessened the amount of caramel topping to make it a little less rich. It was a little heavy the last time I made it and I thought it was perfect this time!